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[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ¥3,200 set now available!
``Sushi'' and `` Japanese-style meal'' prepared by skilled chefs who have inherited the taste of a long-established restaurant founded in 1919.
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
A gem of a sushi dish served at the foot of Mount Hakkai. Enjoy the creative Sushi from Minami-Uonuma, which combines the bounty of the sea and the land.
Thanks to you, we are celebrating our seventh anniversary. We have received 14th generation fish, conger eel, young sweetfish, grilled flatfish with seaweed, and dried baby sardines with Japanese pepper rice.
A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
We are accepting reservations for private rooms. We can accommodate you on June 22nd, 24th, 26th, and 28th. We are also accepting reservations for July.
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai
Awarded one star in the Michelin Guide Kyoto/Osaka for four consecutive years!
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
Special French cuisine “restaurant SAKAKURA” that reflects the seasons