Restaurants (Completely Non-Smoking) in Japan(page 6)

“Seasonal”, sustainable and TOKYO

[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

Winter menu including scallops, wild game (duck/deer), and Tamba chestnuts

Vegetable Italian Cuisine food in Nishiazabu.

[Fusion of tradition and innovation] Enjoy the ever-evolving pairing of Local Cuisine and wine at Ikenoue. reservation on the day possible

Discover the essence of French cuisine with classic sauces served using the "à la minute" method.

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

5 minutes walk from Kameari Station ◆ Enjoy authentic Chinese food with carefully selected alcohol in a casual setting in Kameari, which is full of the atmosphere of a downtown area.

Mr. Kimura, the shop owner who moved from Japan to New York, started his own business in Nihonbashi, a town he had long admired.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

In search of new experiences and possibilities...A new sensation French cuisine that uses seasonal flavors to enjoy twice with your eyes and tongue.

[South of Motomachi Shopping District] [Anniversary, etc.] Delicate French cuisine that you can enjoy with your eyes and tongue, like a painting on canvas

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition