Restaurants (Open Sunday) in Japan(page 6)

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

In Tokushima, which boasts an abundance of nature, Toraya Kochuan invites you into a different world, blessed with the blessings of each season.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

36 kinds of fascinating spices and rich, flavorful sauces blend together to create a profound experience of the world of spices.

A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights

The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

TTOAHISU

Enjoy the essence of Japanese cuisine in an elegant space. The gentle, soft cuisine that shows respect for nature will gently tug at your heartstrings.

A luxurious time spent in a stylish house. “Neo-classic” French cuisine packed with fresh ingredients from southern Hokkaido.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

He charms everyone with his sushi rice, which can be prepared in three different temperature ranges, and his flexible and unrestrained work.

Enjoy the changing seasons and emotions with all your senses while relaxing at one of Japan's leading restaurants.