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A Michelin-starred French culinary genius takes on the challenge of fusing with Edo food culture
A world-renowned leader in Tochigi gastronomy.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
Art painted on a white plate. Chic, traditional French cuisine, where the beauty of the flavors stands out precisely because of the simplicity.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.