Restaurants (For Dates) in Japan(page 9)

[Great location, 4 minutes walk from Shinbashi Station! ] Have a party in a completely private space for spring banquets and farewell parties!

We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].

Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

Introduced on Matsuko's Unknown World! [The highest quality garlic with little odor] Power up with a unique dish!

[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes

For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.

5 minutes walk from Koenji Station ◆ A bar with a wide variety of Italian wines and vegetables. Also suitable for small private farewell parties◆

[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!

Right next to Ginza Sukiyabashi intersection ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Stylish space in Ginza with terrace seating ♪

Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space

2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...

◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space

Ezo deer now in stock ■ A secret hideaway bar where you can enjoy wild game, organic vegetables and Organic Food wine ■

Easily enjoy seasonal ingredients at the counter. A moment to enjoy the combination of freshly fried Tempura and “Chawari”

Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.

[2 mins from Shinbashi] June 20th (Thursday) Seats available ◎ {Hidden gem without a sign} Specially selected Yakiniku (Grilled meat)