Restaurants (Private Hire & Private Rooms) in Japan

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.

The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.

Our wild sweetfish special selection is very popular. Recently, the demand for entertaining has increased. Please make your reservation early if you wish to use a private room.

[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.