Restaurants (Takeout) in Japan

Deconstructing and reconstructing cuisine in this good old place

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

※We have seats available on the 9th (Tuesday). We look forward to your reservation.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Omagari is not only about fireworks!

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Online reservations are available from our website.

At its heart is a love for and gratitude towards the local area. Unparalleled "Asakusa French cuisine" continues to evolve at the intersection of tradition and inspiration.

Szechuan Cuisine has an appealing layer of complex aromas.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.