Restaurants (For Dates) in Japan

A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)

2 minutes walk from Shinbashi! A new style Churrasco bar with plenty of freedom♪ Equipped with private rooms with hidden doors! All-you-can-eat for 3 hours from 4,580 yen

1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)

A Yakiniku (Grilled meat) restaurant loved by a former Prime Minister, Koshu Beef Chateaubriand is the best in Japan! Meat Bar Hide

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen

This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.

“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day

[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎

A fusion of Japanese-style meal and Western Cuisine food using fresh fish and seasonal vegetables

Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine

Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!

《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives