Restaurants (Wine) in Japan

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available

~Selected best Wagyu beef grilled to the best doneness~

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!

“Meat” x “Rice” = the strongest combo! ! The Takumi Group's top Yakiniku (Grilled meat) restaurant that is particular about the way it is eaten and grilled!

[A premium Yakiniku (Grilled meat) experience] Far-infrared roaster brings out the best flavor in meat

[Private and semi-private rooms available on Monday, June 24th] Please feel free to contact us!

At Gourmands, a pork Yakiniku (Grilled meat) specialty restaurant near Nayabashi, you can enjoy fresh pork Yakiniku (Grilled meat) and delicious alcohol at reasonable prices.

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.

[Private room available for 2 people] A hideaway for adults that offers the finest Yakiniku (Grilled meat). Enjoy a blissful moment with our warm hospitality.

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆

Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.