Restaurants (Shochu) in Japan

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★

3 minutes from Shinsaibashi Station ⭐︎A two-story designer space with an open atrium! Cheers with creative Italian Cuisine and wine

[3 minutes from Shinbashi Station] Genghis Khan (Mutton grilled on a hot plate) where you can enjoy rare Hokkaido sheep ◆ Great for after work or at a farewell party ◎

[1 minute walk from Akabane Station] Enjoy meat-wrapped skewers of vegetables from the farm and local chicken dishes in a modern Japanese space with Japanese sake.

Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.

*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

3 minutes from Nihonbashi Station ◆ Rare Yamato beef and Yamato vegetables Teppan-yaki. Enjoy a leisurely meal in a hideaway-like space

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

[Reservations available for June 11th] Lunch/dinner reservations can also be confirmed by phone.

[NEW OPEN on February 20, 2024] A Japanese-style meal Izakaya (Japanese-style bar) located at the west exit of Shinjuku. A completely private room is available for parties.

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

[2 minutes from Ueno Station] A modern Japanese izakaya Izakaya (Japanese-style bar) with private rooms for adults is now open! All-you-can-eat and drink from 2,980 yen