Restaurants (Tatami Rooms) in Japan

8 minutes from the south exit of Shin-Koiwa Station ◆Charcoal-Yakiniku (Grilled meat) with our own sauce! You can enjoy plenty with the all-you-can-eat course.

★★★You can choose from 9 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible

Enjoy fugu, crab, and eel at your leisure! All seats are private, and smoking is allowed! Courses available from 5,000 yen (tax included)!

Enjoy carefully selected Kuroge Wagyu beef in a completely private room! Yakiniku (Grilled meat) courses are also available. Wagyu beef Sushi and grilled yukhoe too! Right next to Kyoto Station

[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

Now accepting reservations for parties near Uzumasa Tenjingawa Station! ◆Banquet for up to 50 people ◎3-hour all-you-can-drink course available, private rooms available

☆Open all the time! Reservation for seats only ◎ First landing in Kawagoe ☆ 1 minute walk from the station! [All-you-can-eat Yakiniku (Grilled meat)] 3850 yen ♪

Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

A Yakiniku (Grilled meat) restaurant loved by a former Prime Minister, Koshu Beef Chateaubriand is the best in Japan! Meat Bar Hide

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!

Spring is in full swing!!

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya