Restaurants (Private Rooms) in Japan

[A slightly luxurious restaurant where you can enjoy meat and vegetables] The most in the Hon-Atsugi area! 23 types of craft beer♪

We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪

Enjoy a daytime drinking party with conger eel, rock Oyster, horse sashimi, local sake from Hyogo, shochu, and sake from all over Japan [reserved party for small groups of 10 or more]

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!

Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space

No chemical seasonings used! Enjoy the delicious vegetable flavors of northern Shinshu! Enjoy Creative Cuisine with surprising and moving flavors that you won't find anywhere else

[Traditional taste inherited from previous generations]

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”

In gratitude for our 5th anniversary, we will be preparing many special menu plans this year! Please enjoy

Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.

Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.