Online booking
Close
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
A Meat Dishes specialty restaurant featured in many media outlets such as TBS Vivit! Long yukhoe Sushi made from Japanese black beef is popular♪
◆川越駅3分!囲炉裏×地鶏料理×土鍋ご飯を!個室完備!【お席にて電子たばこ吸えます】
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
New courses and special coupons available!
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
A famous Shinjuku restaurant frequented by celebrities has opened in Shinagawa. Enjoy authentic Edomae sushi.
Please enjoy the unique world view created by our highly sensitive chef.
[Reservations available for June 7th] Lunch/dinner reservations can also be confirmed by phone.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
2 minutes from the west exit of Shinjuku Station ◆ Enjoy fresh seafood dishes with carefully selected Japanese sake in a private space. Course available◎