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Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
Enjoy the marriage of Italian wines carefully selected by the owner and chef and carefully selected ingredients in a sophisticated space.
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The culmination of a quarter of a century of training at Ginza Kyubey. Please use all five senses to enjoy the grips created by skilled techniques.
“Guru Kale by Tokyo Calendar” Sushi restaurant you want to go to again” [Selected store]
There are seats available today We offer a new style of healthy breakfast ◆ Equipped with semi-private seating at the counter where you can relax while looking out at the garden
[2 minutes walk from Karasuma Station] Enjoy ``duck soup oden'' and sake made with ``Kyoto duck''! Girls' parties and banquets are also available on the course.
Freshly harvested Kamakura vegetables, kettle-fried whitebait, and vegan courses are also available. One person is welcome. Lunch, anniversary, date◎
In gratitude for our 5th anniversary, we will be preparing many special menu plans this year! Please enjoy
Kitashinchi Tempura and champagne shop
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space
[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price