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We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
Weekday only Yakiniku (Grilled meat) Family Plan now available! 4 persons for 9800 yen
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184
[3 minutes walk from Musashikosugi Station] Buy a whole head of carefully selected Japanese black beef & stylish and casual interior ◎ Surprises too ♪
Enjoy higher-grade Yakiniku (Grilled meat).
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
★Even if the online reservation is fully booked, seats may be available depending on the time. Please call me once.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
We basically ask that you use the service for 2 hours.
Selected as one of the 2020 Yakiniku (Grilled meat) TOKYO 100 Famous Restaurants.
[2 minutes walk from Tsukishima Station] We offer carefully selected fresh meat delivered directly from Shibaura Market! [Accepting 24-hour online reservations]
We are open on Mondays too!
[Take Route 12 to central Sapporo, turn left at the Shiroishi Chuo 1-3 intersection] We want you to eat delicious meat!
[3-minute walk from Ogimachi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
At Mannoya, which has been operating a meat wholesaler for nearly a century,