Restaurants (Wine) in Japan

Kitashinchi Tempura and champagne shop

[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

Hakata, wine and Tempura with seasonal ingredients and wine selected by a sommelier!

[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎

Enjoy carefully selected tempura made with unique batter and frying techniques that have been passed down from generation to generation in a blissful space.

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.

In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.