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Welcome to ARMANI/RISTORANTE GINZA
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
[2018 Bib Gourmand Certification] Relax and enjoy casual Japanese cuisine with a feel of the four seasons and carefully selected delicious sake...
[Seasonal saury in stock!] Toratanu style with delicious red wine! Course available for 9,000 yen♪
[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.
A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.
An open and extraordinary space with 120 seats. Bright during the day, moody at night. (Please call to reserve a seat for lunch.)
5 minutes from JR Ikebukuro West Exit! A hideaway Italian Cuisine restaurant for adults with a spacious space behind Rikkyo Street!
A hideaway for adults with carefully selected wine and charcoal grilled food
[2 minutes from Funabashi Station] Asian dining where you can enjoy pesticide-free vegetables and wine. Can reserved 20 people or more◎
A back alley Bistro where you can enjoy carefully selected cuisine and natural wine.
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
1 minute from Tsunashima Station ◆ A hideaway Bistro for adults where you can casually enjoy Meat Dishes served by a chef and a wide selection of wine.
A restaurant where you can casually enjoy authentic Italian cuisine and wine made with plenty of Kamakura vegetables, Sashima seafood, and carefully selected ingredients!