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Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
our philosophy
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
"Wolfgang Steak"
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
3 minutes from Asagaya Station ◆ A hideaway where you can enjoy chicken dishes made with carefully selected ingredients and cooking methods, along with natural wine.
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
In front of the famous sake lined up, I ponder the choice of sake and accompaniment. A shop where you can immerse yourself in the luxury unique to the Left Party.