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Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
5 minutes from Kannai Station ◆ A Ramen Izakaya (Japanese-style bar) that takes pride in its low-temperature roasted whey pork and dried sardines. Atmosphere at night ◎
You can enjoy ultra-fresh ingredients that are different from usual, using the best ingredients in the best way.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 1st
An authentic Szechuan Cuisine restaurant celebrating 50 years since its establishment♦We offer a blissful moment in a comfortable and relaxing space.
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.
Summer truffles have arrived. For a limited time, truffle Xiaolongbao are half price!!
◆Authentic Chinese Cuisine where you can enjoy the finest shark fins from Kesennuma in an adult space◆
[Kinshachi Money 2024] Participating restaurant ◆ Directly connected to Nagoya Station, 5 minutes walk! Selected Chinese cuisine in a luxurious space
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
★Equipped with a Dim sum sum workshop★ Dim sum Restaurants offering a “sophisticated space” and “high-quality service”