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10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!
A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.
5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
[Only a few seats left on Monday, August 5th!] Please contact us!
New restaurant in Ginza opens on Friday, March 1, 2024! ! !