Best Restaurants (Wine & For Business Entertainment) in Japan(page 20)

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

“Excellent Steak” that will delight gourmets

Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space

[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs

1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

In November, we will be serving Tochigi Wagyu beef "Takumi". Don't miss this opportunity!

[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.

natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time

Moving to the next stage towards a new tradition.

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆

Delicious Yakitori (grilled chicken skewers) in the basement of Nishiki 3-chome, a hideaway space for adults

<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo

[3 minutes walk from Sakae Station] Authentic Japanese Japanese-style meal full of flavor made with carefully selected seasonal ingredients ◆ For dinners and banquets ◎ Completely private rooms available

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!