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This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Modern French cuisine produced by 3-star chef Pierre Gagnaire
A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.
Restaurants themed around "evolving classics" by Dominique Bouchet.
Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.
[Only a few seats left on Wednesday, June 26th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Enjoy classic French cuisine and wine in a relaxed atmosphere!
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
It has been loved in Yoyogi Uehara for 23 years. Heartfelt and affectionate French cuisine.