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Shiga's Omi Jidori chicken, which has firm flesh and great flavor, is grilled over Kishu Binchotan charcoal.
The best yakitori experience in Sendai. The only restaurant in Tohoku that uses the finest Takasaki chicken.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.