Restaurants (Wine & Private Rooms) in Japan

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

※We have some vacant seats for dinner tonight. We look forward to your reservation.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

Enjoy the exquisite nigiri sushi in Asahikawa, made by adding a touch of Edomae to the freshness of the sushi

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

There was a cancellation for the private room on the 10th. We have 4 sweetfish.

[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.

Casual, high-quality, traditional Chinese cuisine

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.