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[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
[3 minutes walk from the east exit of JR East Ikebukuro Station] A butcher shop where you can eat the rare fatty offal.
★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!
[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!
A hidden house. Enjoy aged meat Steak on the 1st floor bar and on the 2nd floor at Japan's oldest craft beer specialty store.
[3 minutes from Shinjuku Station] Enjoy the freshest offal, dragon extra-thick short ribs, and extra-thick thickly-sliced tongue◆
A great value and filling Chinese Cuisine
[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on 6/3 (Mon) ◎ Other seats available
[Right next to Shibuya Station] A long-established Yakiniku (Grilled meat) restaurant where you can enjoy delicious Wagyu beef for everyday use or special occasions
We are open for lunch during the Golden Week period (April 27th to April 29th, May 3rd to May 6th)
For lunch, try the famous Oyako-don (Chicken and egg bowl) with rich, runny eggs. In the evening, we have special Shirotaki (Hakata Feng Hot Pot) and our signature chicken dishes.