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3.38
84
3.35
53
3.19
19
3.30
15
3.29
45
3.21
34
Using superior techniques to transform first-class fish into ingredients of another dimension, this is a one-of-a-kind sushi restaurant that brings together the finest fish from the Seto Inland Sea.
4.09
67
3.15
26
3.02
10
3.27
25
3.07
103
21
3.04
42
3.17
17
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
4.07
173
3.25
11
3.08
30