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[2 minutes walk from Hiratsuka Station] Enjoy meat Sushi and Motsu-nabe (Offal hotpot) in all private rooms! All-you-can-eat and drink course from 3,000 yen
[Open until 4am the next day] Enjoy carefully selected Sushi and authentic Japanese Japanese-style meal in a sophisticated Japanese space ◆ Courses available
Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
[All seats are private/smoking allowed] Nigiri is available from 199 yen per piece. Enjoy over 20 types of lemon sour!
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
"Ganso Butchikiri Sushi Uoshin Shinsaibashi branch" is now open! New restaurant opens in Kansai's busiest district
A popular Nagoya store is expanding into Toyota City! Authentic Edomae Sushi at a reasonable price♪
We are now accepting reservations for "Meals/Meals"! We are also open for lunch and takeaway!
A shop that serves fresh ``sea urchin'' and ``kinki'' delivered directly from Nemuro, as well as carefully selected Japanese sake.
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
A Japanese-style meal restaurant where you can enjoy fresh fish from the Sea of Japan caught that morning while staying in Nagoya.