Sushi (Shochu) in Japan(page 6)

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

《OPEN 5/4》A hybrid Izakaya (Japanese-style bar) where you can enjoy freshly-sliced yakitori and fresh Sushi! 《Smoking allowed at all seats◎》

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

[3 minutes walk from Ikebukuro Station]★Authentic Edomae sushi made by a former Michelin star chef★Starting at 7,980 yen

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

At this stylish hideaway for adults, you can enjoy carefully selected sushi made with seasonal fresh fish and artisan skills. Individuals are also welcome.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

Experience and taste the season in Ebisu.

[Reservations available until June 12th] Lunch/Dinner: You can also check the reservation status by phone.

The luxury of enjoying carefully selected sushi in a sophisticated space. Sushi and bar where stylish adults gather in front of Kitashinchi Station

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

[A restaurant that has received one star in the Michelin Guide for three years in a row] The best Japanese Cuisine and Edomae Sushi with the blessings of the four seasons

A restaurant where you can enjoy the finest raw bluefin tuna [3 minutes walk from Akasaka Mitsuke] Enjoy high quality Edomae sushi in a comfortable space

Kyoto Hachijoguchi: Our chefs, who have continued to hone their Kyoto cuisine skills, use carefully selected fresh and seasonal ingredients to create exquisite dishes for every season.

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man