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[3 minutes walk from Shin-Yurigaoka Station] Yakitori (grilled chicken skewers) grilled over binchotan charcoal. Pets are welcome on the terrace seats.
We are proud of our delicious creative Seafood dishes and a wide selection of premium sake, including seasonal sake and shochu.
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
Please enjoy the fresh seafood from Setouchi.