Best Unagi (Eel), Anago (Conger eel) (Sake) in Japan

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people

◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

1 minute from Asamacho Station ◆ Enjoy a variety of dishes made with thick, domestically-produced eel in a sophisticated Japanese space! Large banquets ◎ Private rooms available

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.

Grand opening special price★Online reservation only! Now only [Hitsumabushi Jyo] 4280 yen → 3980 yen!

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

[1 minute from Tsujido Station] We offer special dishes such as live-killed fugu, Sushi made with seasonal fish, and eel. Reservations only. Private rooms available.

5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.

[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.