Unagi (Eel), Anago (Conger eel) (Wine & Private Rooms) in Japan

July 24th is Doyo no Ushi no Hi! Take-out eel rice takeaway. 3200 yen, reservation required. Available from 12:00.

Thank you for your patronage. ~For reservations of 5 or more people~

◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

The finest hitsumabushi served in a modern and relaxing atmosphere

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

Eel and chicken

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].