Best Unagi (Eel), Anago (Conger eel) (Takeout) in Japan

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[5 minutes walk from Fushimi Station] A famous restaurant chosen by Shogi Master Sota Fujii, and frequented by celebrities and famous people

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

Eel paradise♪ A restaurant in Ginza where you can enjoy luxurious eel at reasonable prices. [Now open late at night]

[30 seconds walk from Tanimachi 9-chome] Domestic eel, seasonally selected domestic rice, and secret sauce. Recommended for entertaining or dates.

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

[1 minute from Shinjuku Sanchome Station/5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.

The eel dishes prepared by the owner himself are all unique. The restaurant's hideaway atmosphere creates a special space.

Horse meat bar for adults. Intoxicated by horses and alcohol.

[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

For 250 years, eel, carp, and river fish have been known as Kawasenke.

[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.

[1 minute from Nagatacho Station] Enjoy crispy skin and fluffy meat, carefully cooked eel ◆ Private rooms and reserved available

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

If you are looking for a restaurant in Ayase that serves delicious food and carefully selected alcohol, we look forward to your visit!

[2-4 minutes from Motoyawata Station] We offer authentic and delicious blowfish at a reasonable price.