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Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
Enjoy a course that allows you to enjoy the aroma of black Satsuma chicken and binchotan charcoal.
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
[Hidden Yakitori in Nakameguro] Enjoy carefully smoked yakitori in a lively atmosphere
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
[Private rooms available] Another home where you'll want to come back, with a focus on chicken and noodles. Recommended for dinner parties and anniversaries