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[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
[Right from Sakae Station! 】★A specialty Hiroshima Okonomiyaki shop★ Many customers from far away visit our store♪
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
Located right next to Tenjinbashisuji Rokuchome Station. Established in 1981! Enjoy Okonomiyaki with plenty of yam. Perfect for entertaining or parties.
▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️
[Station Chika] All-you-can-eat 88 dishes and all-you-can-drink 73 dishes for 2,900 yen! There are no entrance fees or seat fees!
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
Okonomiyaki baked by artisans is popular! We have a wide variety of options, from standard to tomato Okonomiyaki! You can also have lunch
We also offer Ishigaki beef, Agu pork, and Okonomiyaki. [5 minutes walk from Kokusai Street] [Smoking and non-smoking seats available]
Easily enjoy Osaka's soul food in a sophisticated Japanese modern space ♪ Courses starting from 4,000 yen with all-you-can-drink included
Now accepting new arrivals and farewell parties ♪ A restaurant where you can eat Osaka specialties! Our proud all-you-can-eat Takoyaki from 3,480 yen/ reserved also available
[Available on June 8th] Welcome party course including Okonomiyaki 5,000 yen / Shibuya Stream 3F
1 minute from Azabu-Juban Station ◆ Enjoy our "Special Ichimarutama" Okonomiyaki with plenty of dashi stock and our famous thick noodle Neapolitan!
[4 minutes walk from Monzennakacho Station] Special Okonomiyaki and abundant teppanyaki menu ♪ Private room and sunken kotatsu available
[Highballs are 50 yen from 3pm to 5pm] "Kappo Monja" made with Michelin's secret dashi stock and ingredients from Hokkaido
9 minutes from Gion-Shijo Station ◆ We recommend our carefully selected domestic beef Steak ◎ Perfect for parties and Izakaya (Japanese-style bar) use ◎
A hideaway nestled in the Toranomon Hills. Carefully selected ingredients from all over the world are transformed into art on a griddle.