Best Kaisen-don (Seafood bowl) (Private Rooms & Completely Non-Smoking) in Japan

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

Speaking of Sushi, “Sushizanmai”!! Our specialty is the finest bluefin tuna <30 seconds walk from Shinjuku Station B10 exit! ＞

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!

[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

Enjoy the unique taste of Tsukiji!

Taste of Hokkaido {Sea urchin, crab, salmon roe} South 3 West 4 1 minute walk from Susukino Station! Look for the Ferris wheel

<3 minutes walk from Shibuya Station> If you want to eat Sushi in Shibuya, go to "Sushizanmai"! Our pride is the finest bluefin tuna!

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Our restaurant is a sushi restaurant that focuses on northern food. The latest information on the store and the season is updated on Instagram with the following restaurant information.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

□■This freshness is possible because it is directly managed by a seafood company■□Enjoy the seafood caught in the morning near Hakodate!

Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties