Best Seafood (Open Sunday) in Japan(page 28)

1 minute from Himeji Station Live fish dishes x Private room Izakaya (Japanese-style bar) Live fish restaurant featuring seasonal local fish x All-you-can-eat Himeji crab

~The ultimate sushi experience~Tuna master x top sushi chef!~

Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

Approximately 3 minutes walk from Toyama Station ◎ Fully equipped with private rooms! We also offer a variety of courses that include 2 hours of all-you-can-drink!

Ura Namba Bar Uoden

[Shinjuku Station Palette Building] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef. Private rooms available, can accommodate 20 or more people.

[1 minute walk from Namba Station] Now accepting reservations for welcome and farewell party! Up to 40 people ◎ Authentic Japanese-style meal in a Kyomachiya-style restaurant.

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

[Notice of partial price revision]

[Completely private rooms available] Tajima chicken, Kuroge Wagyu beef, bonito, etc., served in the famous "Straw-grilled" dish. Enjoy exquisite cuisine and local sake

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

Tenma Station ~ [1 minute walk] Creative Cuisine and fresh Seafood ♪

From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.

[1 minute walk from Shinbashi Station] Toro Masa where you can enjoy over 20 types of fish and over 30 types of lemon sour!

1 minute from Kannai Station ◆ We offer delicious tuna and a wide variety of lemon sours! A modern Japanese restaurant ♪ Perfect for dates and parties

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.

Edomae Sushi Misushi - A supreme Sushi experience that combines 170 years of tradition and innovation

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[Taste the finest Edomae sushi in a restaurant full of hidden charm and luxury]