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There is a seasonal menu.
[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
3 minutes from Shibuya Station ◆ We have started Teppan-yaki! Enjoy a dish made with seasonal ingredients with a glass of Japanese sake.
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
5 minutes from Kanayama General Station. Enjoy fresh fish sashimi and exquisite dried fish with local sake. 2 hours all-you-can-drink included 3,800 yen~◎
All-you-can-drink for 1 person ~ 1 hour 1000 yen! 3 minutes from Tachikawa station. Enjoy fresh and healthy fish just like Yakitori (grilled chicken skewers)!
3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties
[1 minute from Nishikasai Station] Relax and enjoy Japanese-style meal carefully selected by a sake brewer and Japanese cuisine made with seasonal ingredients in a relaxing space for adults
[Private rooms available] The owner carefully selects the seasonal seafood. Please enjoy "true fish dishes" that make use of the best ingredients.
[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.
We show off our nigiri using seasonal ingredients and rare parts using our reliable discernment and skill. There is a famous restaurant [Sushi Tsuzushin] on Nakano Rengazaka.
For delicious sushi, sake, and side dishes, come to Sugitama!
For delicious sushi, sake, and side dishes, come to Sugitama!
For delicious sushi, sake, and side dishes, come to Sugitama!
◆4 minutes walk from Temmabashi Station ◆ Enjoy the seasonal fish that is procured daily. Depending on the purpose, from a quick drink to a banquet with friends, etc.
This is a small restaurant in Kichijoji that is likely to be popular with a core demographic.