Fugu (Pufferfish) (For Business Entertainment) in Japan(page 3)

[1 minute from Kannai Station] This month's (June) course features early summer ingredients such as white shrimp, eggplant, and rockfish.

A hidden sushi kappo in a back alley ◾️ [Completely private rooms available, entertainment available ◎] Please enjoy seasonal ingredients.

A variety of seasonal dishes carefully selected by the head chef.

《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !

From August 9th to August 18th, we will be open from 12:00 to 23:00.

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available

[Near Fujigaoka Station] Founded 45 years ago◆Enjoy exquisite dishes made with carefully selected ingredients, such as blowfish dishes, in a calm Japanese space

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

1 minute from Showacho Station ◆Enjoy the meaty blowfish. Relax in a Japanese-style space with sunken kotatsu seats. Great for entertaining guests and families

Authentic Japanese cuisine where you can casually enjoy the taste of master craftsmanship. Please enjoy the taste of one of the best artisans in Japan.

[Excellent freshness! ] The owner, who has been a chef for over 30 years, will serve you with fresh seafood dishes caught every morning in Sagami Bay!

Enjoy carefully selected ingredients at the long-established Asakusa Fugu Ginza restaurant. Big delicious milt has arrived. Semi-private room available◎

[4 minutes from Sakaihigashi Station] We serve "tora blowfish" swimming in the fish tank inside the store, which we cut and serve on the spot! Enjoy your meal at all seats with sunken kotatsu seats.

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

[2 minutes from Shinsaibashi Station] Enjoy the freshest “live tiger blowfish” and “snow crab” prepared in a variety of ways! Private rooms available◎

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)