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[5 minutes from Chiba Chuo Station/10 minutes from Chiba Station] We offer authentic and delicious blowfish at a reasonable price.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆
2 minutes from Ebisu Station ◆Excellent shabu-yaki! A specialty store where you can enjoy fresh crab and blowfish a la carte at a reasonable price
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
Authentic Japanese cuisine where you can casually enjoy the taste of master craftsmanship. Please enjoy the taste of one of the best artisans in Japan.
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
5 minutes from Himeji Station◆Enjoy Himeji's specialties! Welcome to our Japanese-style meal restaurant that incorporates plenty of seasonal ingredients. Fully equipped with private rooms
[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]
Enjoy the seasonal bounty with superbly fresh seafood and exquisite Creative Cuisine. Everyone from individuals to large groups is welcome. reserved available.
It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.
Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.
[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.
◎ Classic Tiger classic x Our Proud Eel ◎ 《Black Eel Course》 7 dishes Matsu 5,400 yen Take 4,900 yen