Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
We recommend each course using high-quality ingredients such as pufferfish and soft-soft-shelled turtle.
Food
Enjoy seasonal cuisine. We are particular about using natural seasonal sashimi.
Drink
We have a wide variety of sake, including seasonal sake, suggested by our sake masters.
Space
A relaxing space for adults with a beautiful white wood counter in a black-based store
Set menu
お任せ 酒菜(名物入り) ・ 先付け・名物メンチカツ(有馬山椒入り)など選べる揚げ物・もう一つの名物お造り盛り合わせなど10品くらいです。その日の美味しい物が入ってます。10dishes
名物のお造り、メンチカツの入った1番のオススメです。 ボリュームは男性でも満足して頂ける量となっています。 足らない時アラカルトからお選び下さい！ (仕入れ状況により金額が少し変動する事もございます。)
おつまみ(名物入り) ・ 先付け・名物メンチカツ(有馬山椒入り)など選べる揚げ物・もう一つの名物お造りのおつまみコースになります。足りない分はアラカルトから。7dishes
名物のお造り、メンチカツの入ったショートコース！ 足らない時アラカルトからお選び下さい！ (仕入れ状況により金額が少し変動する事もございます。)
しっかり12品土鍋ごはん付き12dishes
本日のオススメコース プラス 本日のスペシャル料理 旬の土鍋ごはん 香の物 汁 甘味
Review
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Review 71casesFollower 14PeoplePick-up reviews selected by restaurants.
誕生日でした。
家族の誕生日で訪問しました。 知人から、かなり美味しいと評判を聞いていましたが期待はそれ以上でした。 味はもちろん、店の雰囲気、料理の出し方、タイミングが良く、接客も過不足なく行き届いていました。 おかげで、帰りは2人とも相当上機嫌になり、ほろ酔いも手伝ってか小田急線から京王線まで交通機関を使用せずに歩いてしまう程でした。Find out more
2023/06 Visitation
1times
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Review 791casesFollower 1,074People季節野菜と新鮮な魚料理を！
お通しからこだわりたっぷり！ ホタルイカ、ブリの煮凝りなど、 手間暇かけて作られたことがわかります！ スルメイカとジャガイモの肝バター煮 この肝バター絶品！苦みが強い肝...Find out more
2022/02 Visitation
1times
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Review 731casesFollower 427People旬の食材でカウンター割烹ー！！
ずっと気になってたシリーズへやっと行けたー。 立派なカウンターで頂く割烹料理やさんです。 フグもガンガン捌く大将が作る旬な食材料理はどれも美味し！！ こちらの名物、メ...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
MUGE（MUGE）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-3696 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区富ヶ谷1-9-20 リンデン代々木公園 1F |
| Transportation |
3 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line or Yoyogi-koen Station on the Tokyo Metro Chiyoda Line 84 meters from Yoyogi Koen. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810279887417 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
21 Seats （ 13 counter seats, 2 tables for 4 people (up to 10 people can sit)） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
There is a step at the entrance, but strollers are allowed. |
| The opening day |
2021.7.6 |
| Phone Number |
03-6407-0916 |
| Remarks |
There is a sake master. |
閉じる
Food We recommend each course using high-quality ingredients such as pufferfish and soft-soft-shelled turtle.
We offer a luxurious course full of blowfish. Because we purchase whole puffer fish and prepare them at our restaurant, we offer a variety of fugu dishes such as ``Nikori'', ``Skin Sashi'', and ``Tessa'', as well as ``Yaki'', ``Karaage'', and ``Tecchiri''. Enjoy. The meal also comes with rice porridge and dessert, making it a highly satisfying meal. We also recommend the `` soft-shelled turtle course,'' which uses live soft-soft-shelled turtle. Please enjoy the aperitif and hot pot made with fresh blood mixed with plum wine.
Food Enjoy seasonal cuisine. We are particular about using natural seasonal sashimi.
We are proud of our a la carte dishes that use seasonal ingredients, such as the winter Kobako crab. Among them, we recommend fresh raw bluefin tuna made from natural ingredients and seasonal sashimi. Other popular items include the smooth ``homemade sesame tofu'' that is kneaded for about 40 minutes, and the ``Arima Sansho mince cutlet'' made with Kamui pork. The specially cultivated vegetables purchased from Saito Farm in Chiba Prefecture are characterized by their natural flavor and are free from pesticides. We will entertain you with a variety of creative Japanese-style meal that make use of the best ingredients.
DrinkWe have a wide variety of sake, including seasonal sake, suggested by our sake masters.
We recommend the Japanese sake, of which 15 to 20 types are always available. If you wish, we will also suggest alcoholic beverages to suit your tastes and menu. The menu, which is divided into aromas and tastes such as ``Kumsake'', ``Sosake'', ``Chunksake'', and ``Jukusake'', is also popular. In addition to year-round brands, we also have a large selection of sake that is only available seasonally, so please enjoy it. We also offer standard drinks such as beer, shochu, and wine.
SpaceA relaxing space for adults with a beautiful white wood counter in a black-based store
The interior of the store is based on black and has a calm, adult atmosphere. The plain wood L-shaped counter overlooks the open kitchen, stimulating the senses of sight and smell. In addition, the spacious table seats that can accommodate up to 10 people are recommended for a relaxing meal. We accept reserved reservations for up to 20 people. Please come and experience the new Japanese-style meal created by the owner, who has mastered the art of Japanese Japanese-style meal such as Kyoto cuisine, kaiseki, kazushi kappo, and charcoal-grilled cuisine.
A counter kappo restaurant that prides itself on seasonal ingredients and seasonal alcohol. We offer unconventional "new Japanese-style meal"
[MUGE] is a counter kappo restaurant where you can casually enjoy authentic Japanese Japanese-style meal. In July 2021, we opened the unconventional "Mukai" in Yoyogi Hachiman, which is the origin of
...the store's name. They offer a variety of dishes, from kaiseki menus such as blowfish dishes and soft-shelled turtle hotpot, to more familiar Izakaya (Japanese-style bar) menus such as minced meat cutlet and sesame tofu. In addition, seasonal fish dishes such as sashimi and sushi are also recommended. Enjoy your time with seasonal sake suggested by our sake masters.