Fugu (Pufferfish) (All-You-Can-Drink & Tatami Rooms) in Japan

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

[Private room available for 2 or more people] Enjoy a full course meal of blowfish dishes such as sashimi and milt.

[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

[Near Tanimachi 6-chome Station] Private room ◎ Fresh ingredients arriving every day! Course◆From 3,800 yen

5 minutes from Funabashi Station ◆We offer Japanese Cuisine made with carefully selected ingredients, including domestic natural raw tuna, at affordable prices.

Enjoy seasonal cuisine and carefully selected alcohol in a relaxing atmosphere. Also great for memorial services, celebrations, and entertaining guests.

[Edomae Sushi, founded 88 years ago] [1 minute from the east exit of Musashi-Koyama Station] We have a private tatami room, banquets, and delivery.

A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too

5 minutes from Himeji Station◆Enjoy Himeji's specialties! Welcome to our Japanese-style meal restaurant that incorporates plenty of seasonal ingredients. Fully equipped with private rooms

Enjoy seasonal seafood and Meat Dishes, as well as fresh, seasonal ingredients.

I want to use it for my family's departure. Japanese-style meal that brightens up life's milestones such as engagement ceremonies, meetings, and the first meal.

Japanese Cuisine made with an abundance of Hamamatsu ingredients. Craftsmanship and heartfelt hospitality

Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.