Crab (For Dining wih Friends and Colleagues) in Japan(page 4)

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

Purchased from Omicho market! Enjoy Kanazawa's specialty "crab"! Now accepting course reservations! All-you-can-drink course starts from 7,000 yen

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

[1 minute walk from Otaru Station] Directly managed by Takeda Fresh Fish Store in Sankaku Market! Enjoy Otaru's fresh seafood!

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

[Outside market] Open every day from 7:00 a.m.! There are lots of live crabs in the tank! We are proud of Seafood Bowl and grilled fish!

The top floor of the tallest building in Susukino! ! Raw Oyster delivered directly from Akkeshi every day are of course only 100 yen! ! (Tax excluded)

Sushi made by artisans listed in the Michelin Ishikawa edition...Enjoy the best locally sourced ingredients in a course.

[Right from JR Otaru Station! ] Inside “Triangle Market”! Huge amounts of fresh seafood! Very satisfied with Seafood Bowl and local beer

3 minutes walk from Kanazawa station! We are now accepting reservations for a kaiseki course full of "Kano crabs with tags" delivered directly from Kanazawa Port! Fully equipped with many private rooms

Near Otaru Station! It's a set meal restaurant in the Sankaku Market, so the fish is extremely fresh and delicious! Uses saltwater sea urchin and fatty salmon!

Contains deep sea fish

Carefully selected seasonal ingredients. A place loved by regulars

[1 minute walk from Exit 1 of Susukino Station on the Subway Namboku Line] Lamb shabu shop featured on Kenmin SHOW ♪

Please enjoy king crab and snow crab, which can be tasted according to the season, in tempura, Tempura-grilled, hot pot, etc.

“Kanikuitei Masuyone” is a restaurant run directly by a fish shop in the port town of Tsuruga City, Fukui Prefecture.

Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood

200 types of menu and 50 types of local sake. If you want to enjoy fresh fish from the San'in area, this is the only place.

Please enjoy rare ingredients unique to Toda, including the world's largest crab, the tall crab, deep-sea fish, and shrimp.

7 minutes walk from Takayama Station. Sushi where the finest seafood brought from two seas is brought together in one place.