Suppon (Soft-shell turtle) (Sake & Private Rooms) in Japan

◆5 minutes walk from Ginza Station ◆ Smoking allowed ◆ Private rooms available

Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.

You can reserved the floor for private use☆彡A restaurant where delicious fish and delicious sake meet☆The hearty lunch is also very popular♪

Top 10 soft-shelled turtle restaurants in Tokyo ◆ A specialty store offering a wide variety of soft-shelled turtle dishes and seasonal delicacies ◆ Perfect for girls' parties and entertaining guests

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

♦3 minutes walk from the south exit of JR Kyobashi Station Enjoy carefully selected seasonal seafood and alcohol in a calm space.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

[5 minutes from the south exit of Tachikawa Station] A restaurant specializing in luxury fuku cuisine that has been in Tachikawa for 17 years and can be enjoyed all year round. For entertainment and anniversaries

[Enjoy the soft-shelled turtle cuisine that has been passed down since the Taisho era in a completely private room for over 100 years]

An exquisite fusion of seasonal Japanese and various regional Chinese dishes prepared right in front of you behind the counter.

Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu

Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.

[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...

It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.

The Wild Ayu Festival is being held until July 14th! *The Conger Eel Festival will be held from July 15th to the end of August!

Authentic dishes of puffer fish, soft-soft-shelled turtle, and conger eel prepared by a veteran chef. All rooms are private and suitable for entertaining.

Now accepting reservations for various dinner parties! A popular restaurant where you can enjoy extremely fresh seafood and seasonal dishes that are purchased daily! Lunch also ◎

[1 minute walk from Hosui Susukino Station] Enjoy seasonal Japanese-style meal, including fugu and soft-shelled turtle turtle, in a relaxing space