Best Suppon (Soft-shell turtle) (For Dining wih Friends and Colleagues) in Japan

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

[Shinbashi Station] Enjoy a whole soft-shelled soft-shelled turtle! A long-established Izakaya (Japanese-style bar) serving seasonal Japanese Japanese-style meal that will make you feel delicious no matter what you eat.

Enjoy this 45-year-old restaurant in the downtown Asakusa area. You can enjoy carefully selected ingredients at a reasonable price.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

[Near Denenchofu Station] Izakaya (Japanese-style bar) you can enjoy seasonal flavors with carefully selected Japanese sake. Equipped with sunken kotatsu seats

[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake

Enjoy authentic Japanese Cuisine Japanese-style meal a stylish space. For couples, couples, and friends.

Enjoy the spectacular scenery that will rejuvenate your five senses. A long-established restaurant where you can enjoy river fish and soft-shelled turtle, as well as Creative Cuisine

5 minutes from Nihonbashi Station ◆ Enjoy your time at a store specializing in soft-soft-shelled turtle, blowfish, and conger eel, complete with private rooms. We also have a variety of alcoholic beverages available.

Serving ``really delicious'' dishes made with carefully selected ingredients. Enjoy authentic fuku cuisine and the taste of seasonal ingredients in luxury.

We offer "natural tiger pufferfish" and "soft-shelled turtle"! [Price change announcement] New prices from September 24th

[5 minutes from the south exit of Tachikawa Station] A restaurant specializing in luxury fuku cuisine that has been in Tachikawa for 17 years and can be enjoyed all year round. For entertainment and anniversaries

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

Excellent freshness! We are proud of the "fugu" that can be enjoyed all year round. Enjoy it with carefully selected sake that goes well with the hot pot. The course is perfect for banquets

◎Notice of price revision◎

[Excellent freshness! ] The owner, who has been a chef for over 30 years, will serve you with fresh seafood dishes caught every morning in Sagami Bay!

This Japanese Cuisine restaurant opened in its current location in the early Showa era and has a history of over 80 years.

We welcome you with creative Japanese-style meal made with seasonal natural ingredients and craftsmanship. Enjoy with carefully selected sake