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Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
[June 22nd Vacancies] A Japanese-style restaurant tucked away in the backstreets of Shibuya, serving luxurious seasonal ingredients
◎Notice of price revision◎
3 minutes from Marunouchi Station ◆ Use GOTO points ◎ Private rooms available ◎ All courses individually served! We offer special delicacies of soft-shelled turtle and blowfish.
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.
♦3 minutes walk from the south exit of JR Kyobashi Station Enjoy carefully selected seasonal seafood and alcohol in a calm space.
[3 minutes from Hinodecho Station] A long-established soft-shelled turtle restaurant founded in 1980 ◆ Savor the pride of our products < reserved banquets available>
It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.
Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake
Enjoy the spectacular scenery that will rejuvenate your five senses. A long-established restaurant where you can enjoy river fish and soft-shelled turtle, as well as Creative Cuisine
Authentic dishes of puffer fish, soft-soft-shelled turtle, and conger eel prepared by a veteran chef. All rooms are private and suitable for entertaining.
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.