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Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
Coming face to face with life and receiving it. A unique wild feast woven together with local bounty and the changing seasons.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.
Founded 110 years ago, ``Hakata specialty Mizudaki'' All seats available, fully private or semi-private rooms.
Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care