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A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
Conger eel season has arrived! "Conger eel sashimi" has begun.
We use the highest quality brand beef from Australia.
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
We use the highest quality brand beef from Australia.