Regional Cuisine (Wine & For Business Entertainment) in Japan

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!

Local breezes, seasonal scents, a closing enclosure ~ Eighteen different dishes, one dish for each person, just like a kaiseki meal ~

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

[Ginza Chuo-dori, all rooms are equipped with a hearth] Hospitality [Total of 250 sake breweries] Japanese sake specialty store

About 5 minutes walk from Sendai Station. For lunch, entertainment, etc. All rooms are private. Reservations required

This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.

Enjoy fresh fish delivered directly from Amakusa and horse sashimi from Kumamoto gourmet food in a relaxing private room or counter seat!

◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?

[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!

[2 minutes from Tachikawa Station] 3rd store open! Taste Kyushu cuisine made with our proud "Motsu-nabe (Offal hotpot)" and fresh ingredients! Private room available

We are confident in our ingredients, and offer seasonal ingredients, focusing on Kanazawa's Local Cuisine and seafood.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

☆July's seasonal ingredients☆...Iwagaki oysters, Hiramasa, Yuzurukan, Honjo eggplant, ripe tomatoes...etc.

Susuki's birth, Susuki's upbringing! Growing together with local customers for over 50 years