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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses
[5 minutes from Uehonmachi Station, Osaka] A hideaway in Kamiroku where you can enjoy a special evening with Spanish Cuisine and wine in a high-quality adult space