Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
L'ETERRE
(L'ETERRE)- Nearest station：
- Categories：
- Budget：
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Review
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Review 71casesFollower 12PeoplePick-up reviews
神楽坂『L'ETERRE』で体験する洗練されたフレンチディナー
神楽坂の静かな通りに位置する『L'ETERRE』は、パリで評価されたシェフの技が光るフレンチレストランです。店内は落ち着いた雰囲気で、カウンター席からはシェフの手仕事を間近で見ることができ、料理の一皿一皿に込められた情熱を感じることができます。 この日私が注文したのは、シェフのおすすめコース。...Find out more
2024/05 Visitation
1times
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Review 609casesFollower 213People魚料理、だけじゃない！デパートの催事で完売続出のデザートも魅力の隠れ家フ...
こちらは、パリにあるミシュラン店の姉妹店 オープン当初から好きで、何度目かの訪問 この日は、初夏のおまかせを頂きました ------------------- ▶︎栃木...Find out more
2024/05 Visitation
3times
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Review 459casesFollower 3,022People【MICHELIN☆】【TOP5000】大地と海の恵みを見事に融合させた...
［最寄駅］ 牛込神楽坂→徒歩6分程度 2016年にParis16区にオープンした「L'ARCHESTE(ラルケスト)」。 オーナーでもある伊藤良明シェフはオープン後、当時...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
L'ETERRE（L'ETERRE）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6388-1312 |
| Reservation Availability |
Reservations Only
その日の最高の食材を取り揃えるために、アレルギー、苦手な物などありましたらご予約時にお申し付けください。 |
| Address |
東京都新宿区神楽坂3-6-53 とぎやレジデンス 2F |
| Transportation |
5 minutes walk from Ushigome Kagurazaka Station on the Toei Oedo Line 8 minutes walk from Kagurazaka Station on the Tozai Line 430 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
※価格はすべて税込、サービス料10%別 |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 6 people Semi-private rooms available for 2 to 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Only for those who can enjoy the same course as adults |
| The opening day |
2023.2.1 |
| Remarks |
Akira Tagome is the head chef at the counter-style Restaurants run by chef Yoshiaki Ito, owner of L'ARCHESTE in the 16th arrondissement of Paris, France.He trained in France for two years starting in 2010, and worked with chef Yoshiaki Ito during his training in France. He also studied at the Jardin des Sens in Montpellier, southern France. Previously, he served as head chef at Hiramatsu Kodaiji Temple in Kyoto for three years. Earned one Michelin star in the first year. The year before he opened Retail, he studied at L'Arquest in Paris. While using classic French cuisine techniques, our dishes make use of unique and wonderful ingredients born from relationships of trust with producers. We provide expressive dishes using firewood, charcoal, and straw in key areas. Next to the seats is a walk-in wine cellar that can hold over 2,000 bottles. The wine list has around 400 varieties, mainly Burgundy wines. Apart from the counter kitchen, we also have a private space that can accommodate 2 to 6 people. |
| PR for restaurants |
Unique classic-based French cuisine that brings out the flavors of the ingredients to the fullest.
While using classic French cuisine techniques, our dishes make use of unique and wonderful ingredients born from relationships of trust with producers. We provide expressive dishes using fresh, charco
...al, and straw in key areas. Next to the seats is a walk-in wine cellar that can hold over 2,000 bottles. The wine list has a wide selection, with a focus on Burgundy wines.